Dark, Rich & Velvety Belgian Chocolate
Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.
Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier: Soya Lecithin, Cocoa Solids: 72% minimum.
For allergens, see ingredients in bold. May contain traces of Milk, Nuts and Gluten.