Cake pops

Cake pops

Cake pops

Cake pops

Cake pops with some festive elf colored sprinkles…. because why not?! cake pops with some festive elf colored sprinkles…. because why not?!

Recipe by Cliona O’Connor (LeanMeanMomma)

Ingredients:

Method:

  1. Add eggs, milk & margarine to the Homecook Lemon Drizzle cake mixture and bake following the instructions on pack.

  2. Once cool blitz into crumbs in the food processor alongside 100g of butter cream icing. Roll the mixture into balls and pop it in the freezer for 15 mins (or fridge for 45 mins).

  3. Stick lollipop sticks into the balls.

  4. Melt the Homecook Wonderbar Dark bar.

  5. Dip the balls into the melted Homecook Wonderbar Dark Chocolate and sugar sprinkles on top. Have fun!
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