Chocolate Chip Skillet Cookie

Who doesn’t love a warm chocolate chip cookie? A GIANT cookie is even better. Serve warm from the oven with a few generous scoops of vanilla ice cream…pure indulgence

Preparation Time – 15 minutes

Cook Time- 20 minutes

Makes – 1 giant cookie

___________

Ingredients

  • 200g butter at room temperature, plus extra for the pan
  • 250g light brown sugar
  • 2 egg yolks
  • ½ tsp vanilla extract
  • 275g plain flour
  • 1 tsp baking powder
  • 250g Homecook Wonderbar Chocolate, roughly chopped (we’ve used a mixture of Dark & Milk)
  • vanilla ice cream, to serve (optional)

Directions

  1. Heat oven to 160C fan. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chopped chocolate and a pinch of sea salt. Mix until a crumbly dough forms.
  2. Lightly butter a 25cm ovenproof frying pan/skillet. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
See more

Triple Chocolate Truffles

Double Chocolate Chip Cookie Sandwiches

Chocolate Donuts

Rocky Road
Flourless Chocolate Cake
Menu