Chocolate Covered Strawberries

Show someone special how much they mean to you this Valentine’s Day.. the perfect treat for a special occasion!

 Preparation Time – 30 minutes

Cooking Time – 5 minutes

Makes  – 12 Strawberries



  • 12 large strawberries, ripe
  • 227g Homecook Wonderbar milk chocolate, roughly chopped
  • 227g Homecook Wonderbar white chocolate , roughly chopped
  • gel food colouring(optional)
  • chopped nuts, mini chocolate chips, or sprinkles for topping (optional)


  1. Clean and thoroughly dry each strawberry. Place them on a paper towel-lined baking sheet and chill in the refrigerator until ready to dip.
  2. Poke a toothpick into the top of each berry to make dipping easier (if needed).
  3. Line a large sheet pan with bun cases
  4. Place 1 cup of dark chocolate in a dry bowl
  5. Melt the chocolate over a small pot of simmering water with the bowl of chocolate not touching the water.
  6. Gently stir the chocolate using a rubber spatula until the lumps are dissolved, trying not to incorporate air bubbles.
  7. When chocolate is melted, remove from the heat.
  8. Repeat the process with white chocolate in a separate bowl. Once the white chocolate is melted, use it for dipping. If colouring, add a small amount of gel colouring, stirring and adjusting the colour until the desired colour is reached.
  9. Dip each berry into the melted chocolates, shaking off any excess back into the bowl.
  10. Carefully lay each chocolate covered strawberry on the sheet pan, do not move until dried. If adding sprinkles, nuts, or chocolates, add them now while still wet.
  11. To drizzle extra chocolate on the dipped strawberries, transfer some of the melted chocolate into a small resealable bag, poke a little hole in the corner and pipe lines onto the dipped berries.
  12. Remove toothpicks once the chocolate has set before serving.
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