Chocolate Granola

Clusters of Chocolate granola that can be enjoyed for breakfast or as a snack throughout the day. We have ours with yogurt and topped with fresh fruit…

Preparation Time – 5 minutes

Cook Time- 50 minutes

Serves – 8

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Ingredients

  • 400g rolled oats / jumbo oats
  • 100g almond flakes
  • 3 tbsp cocoa powder
  • 50g coconut flakes
  • 6 tbsp honey or maple syrup
  • 4 tbsp coconut oil, melted
  • 100g Homecook dark 72% Cocoa chocolate, roughly chopped into chunks
  • 100g dried apricots, finely chopped
  • 50g pumpkin seeds
  • A pinch of sea salt

Directions

  1. Pre-heat oven to 140ºC/120ºC fan oven.
  2. In a large bowl mix together oats, cocoa, almonds, salt.
  3. Add coconut oil and honey into the dry one and mix thoroughly until combined.
  4. Spread the granola mixture on a large non-stick baking tray.
  5. Bake for 40 minutes, gently stirring the mixture with a spatula every 15 mins or so. Do not over stir, as this prevents the granola clusters from forming.
  6. Remove from the oven and mix in the pumpkin seeds and chopped dried apricots. Return to the oven and bake for a further 10 minutes, until granola is golden and crunchy.
  7. Remove from the oven and allow to cool. Transfer into a large bowl and mix in the chopped chocolate. Break into clusters and enjoy!
  8. Store in an airtight container or large jar for up to 1 month.
See more

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