Chocolate S’mores

The perfect combination of a fudgy chocolate brownie and the American favourite, S’mores..our triple layer biscuit, brownie marshmallow bars are amazing after a BBQ or even just as a mid-afternoon treat.

Preparation Time –  20 minutes

Cook Time- 40 minutes



For the Base

  • 150g digestive biscuits
  • 80g butter, melted

For the Brownies

  • 60g butter
  • 60ml light tasting olive oil
  • 250g Homecook 72% Dark Chocolate, roughly chopped
  • 100g soft brown sugar
  • 100g caster sugar
  • 2 eggs and 1 egg yolk, whisked, room temperature
  • 1 tsp vanilla extract
  • 90g flour
  • ½ tsp baking powder


  • 1 mug of mini or regular marshmallows


  1. Preheat your oven to 180C (350F).
  2. Line a 9inch square tin with baking paper and lightly grease with butter.
  3. Blitz biscuits to a fine crumb in your food processor. Mix the crumb with melted butter. Transfer the mixture to the prepared tin, spread evenly using the back of a spoon and gently pat down. Place into the oven to bake for 12 minutes.
  4. Meanwhile, mix together butter, oil and chocolate and melt in the microwave using 30 second increments; it should only take 2 -3 minutes total.
  5. Whisk sugar into melted chocolate mixture.
  6. Allow the chocolate mixture to cool for 5 minutes; until it’s cool to the touch but still very much liquid.
  7. Whisk in the eggs, ⅓ at a time. Add in the vanilla.
  8. Once combined, sieve in the flour and baking powder.
  9. Mix well until just combine, don’t continue to mix. Once the brownie batter is smooth and no flour remains it’s ready!
  10. Place the batter in on top of the biscuit base, spreading from the centre using the back of a spoon or spatula.
  11. Bake in the oven for 25 minutes.
  12. Allow to cool fully, for a few hours or overnight at room temperature before slicing.
  13. Preheat your grill. Place brownies on a grill safe tray once cut. Lay marshmallows on top of each and place under the hot grill for 2 -3 minutes, keeping a close eye on them to ensure they marshmallows don’t burn!
  14. Serve immediately for a warm gooey fudgy brownie!
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