Hot Chocolate Smoothie Bowl

With there still being a slight chill in the morning, our Hot Chocolate Smoothie Bowl is the perfect breakfast while we move closer to those warmer summer days.

Preparation Time –  10 minutes

Chill Time – overnight

Serves – 1



  • 240ml milk of choice (Dairy or Almond milk work best)
  • 1 tbsp nut butter
  • 20g Homecook Dark 72% Chocolate, roughly chopped
  • 1 tbsp maple syrup
  • 40g rolled oats
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla extract


  1. The night before, add all ingredients (except chocolate & peanut butter) to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
  2. When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
  3. Transfer the smoothie to a small saucepan set over medium heat, add chocolate & peanut butter and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of milk until desired consistency is reached.
  4. When your smoothie reaches your preferred temperature, transfer it to a bowl, garnish with toppings of choice, and enjoy!
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