No Churn Chocolate Ice Cream

The creamiest, easiest ice cream you ever will make!

Preparation Time –  10 minutes + freezing time



  • 500ml double cream
  • 1 can of condensed milk (approx 390g)
  • 150g Homecook Wonderbar Milk Chocolate, roughly chopped
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract


  1. Whisk cream to soft peaks in a large bowl; I used an electric hand mixer.
  2. Melt chocolate in the microwave using 30 second increments. Mix together melted chocolate, condensed milk, cocoa powder and vanilla until smooth.
  3. Add melted chocolate mixture to cream, folding together with a metal spoon.
  4. Place into a 2lb standard loaf tin or similar size vessel!
  5. Cover right over the surface with cling film. Place a layer of foil over the top and then place into the freezer for at least three hours.
  6. Remove ice cream from the freezer 5 minutes before scooping. Ice cream melted quickly and is deliciously creamy, have your bowl or cone at the ready!
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