Rocky Road

Perfect mid-week treat, great with a cup of tea in the afternoon and uses ingredients straight from the cupboard

Preparation Time – 15 minutes

Cook Time- 5 minutes

Makes – 12



200g digestive biscuits (Rich Tea can also be used)

135g butter or margarine

200g Homecook Dark 72% Cocoa chocolate

2-3 tbsp golden syrup

100g mini marshmallows

icing sugar, to dust

Optional (up to 100g)

raisins, dried cranberries or any dried fruit



honeycomb, broken into pieces


  1. Place digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they’re broken into a mixture of everything between dust and lumps. Set aside.
  2. In a large saucepan melt butter or margarine, chocolate and golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  3. Take the biscuits, mini marshmallows and the additional ingredients, if using, and stir into the chocolate mixture until everything is completely covered.
  4. Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
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