White Chocolate Truffles

Chocolate truffles are so easy to make and are the perfect sweet treat or homemade gift for a loved one. Truffles are so versatile and can be made in every flavour with a combination of toppings.

 Preparation Time – 40 minutes

Cooking Time – 5 minutes

Chilling Time- 5 hours or overnight

Makes  – 30



  • 300g Homecook Wonderbar white chocolate , chopped
  • 120ml double cream
  • 30g unsalted butter
  • 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice

To Decorate

  • 200g Homecook Wonderbar white chocolate , chopped
  • finely chopped desiccated coconut, cocoa, or sprinkles


  1. Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill in the fridge until set, about 4 hrs or overnight.
  2. Using a large melon baller or a teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  3. To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins, until set. Store in a cool place or in the fridge serving.
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